Commentary and Art provided by Sue S, Guest Contributor
Spring is in the air, and while we thought we were having summer in March, it was really the lamb bringing us Spring. I love getting back out doors after a winter of grey and cold and while I am a fan of the Eastern Market in any season, there is nothing like waking up to a sunshiny morning and heading on down to the market. If you haven’t been down in a while they have really made some significant changes. In fact this winter they enclosed most of the stalls and brought in heat. There are also a lot of new food vendors and not just vegetable farmers. For me this is a real coup because I am a believer in buying local and not just local vegetables.
My second favy is the Corridor Sausage Company in Shed number 3. They make their own sausage, several varieties and at the market are always cooking up free samples so you can try and choose which ones to bring home. My personal fav? The Vietnamese chicken sausages. Usually, chicken sausage makes it to my table for the low fat content not for the taste, but I can absolutely attest, these will blow your mind in pure pleasure awesomeness. The meat that goes into their sausages are all natural, hormone and anti-biotic free , using old world and their own cooking techniques. Never again grocery store sausages!
Visit easternmarket.com for more information. They really have some great people behind the redevelopment plans and have the vision that from my perspective is what makes a great city viable and fun.
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